Entre Caminos Organic Monovarietal Extra Virgin Olive Oil harvested in season, usually towards the end of October . Cold-pressed using mechanical processes. Made from 100% Hojiblanca olives.
Hojiblanca is the third most popular variety in Spain in terms of crop area. The provinces of Andalusia plays a key role in Hojiblanca olive cultivation. Hojiblanca olives are used both for the production of table olives and olive oil. Olive Oil made from the Hojiblanca variety has a pleasant aroma of cut grass, fresh fruit with hints of almond, tomato and apple. The Olive Oil made from the Hojiblanca variety has intense fruitiness, slightly bitter, sweet and spicy.
About Entre Caminos: The Escalera Alvares family have been in the agriculture business for three generations in La Roda (Sevilla), Spain. Isabela and Juan the members of the new generation of the family decided to dedicate their future to Olive Oil producing and they founded their own Olive Oil brand Entre Caminos in 2019. Years of hard work followed and here they are with a range of excellent quality Award-Winning Organic Olive Oils. Their philosophy is all about sustainability and tradition. Olive Oil produced from organic olives, packed from 100% recycled and 100% recyclable materials. The design of the packaging is inspired by and dedicated to all the hard-working women of the rural areas. This is Entre Caminos, where the people are as amazing as their Olive Oil.