Discover a bold fusion of flavors with our Smoked Pepper Crackers, a unique creation inspired by traditional Spanish Regañá flatbread. Enhanced with the fresh, umami-rich taste of hand-harvested sea lettuce—dehydrated at low temperatures to preserve its natural flavor and nutrients—these crackers offer an unexpected yet delightful pairing of smoke, spice, and oceanic notes.
Key Features
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Distinctive Flavor Profile: Smoky peppers meet the savory, oceanic essence of sea lettuce for a satisfying and unique taste experience.
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Artisanal Preparation: Sea lettuce is carefully hand-harvested and dehydrated to maintain its natural qualities, then blended with Regañá-style flatbread for a Mediterranean-inspired cracker.
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Versatile Pairing Options: Perfect for serving alongside cheese, charcuterie, or as a standalone snack with dips.
Serving Suggestions
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Cheese Boards: Pair with creamy cheeses like brie or goat cheese to contrast the smokiness of the pepper and the subtle saltiness of the sea lettuce.
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Charcuterie Platters: Complement with cured meats such as chorizo or prosciutto for a full-bodied flavor experience.
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Gourmet Dips: Serve with hummus, tapenade, or olive oil for a Mediterranean-inspired snack.
Why You’ll Love These Smoked Pepper Crackers
These crackers are more than just a snack—they are a culinary adventure that brings together the earthy taste of smoked peppers with the fresh flavors of the ocean, all in a crispy, artisanal flatbread. Perfect for food lovers seeking new and exciting flavors, these Smoked Pepper Crackers with Sea Lettuce add a touch of sophistication and surprise to any occasion.
