Our 100% Iberico Lomo is hand crafted from pork loin that is cured for 60 days using sweet prickly pear nectar. 2021 Good Food Awards Winner

Perishable/Shipping

Packed cold for freshness with ice packs and a cooler or insulated foil bag. Expedited shipping may be required. Perishable orders only ship Monday through Wednesday to avoid weekend delays. Please note, this item does not qualify for our free shipping promotion, and expedited shipping may be required.