Our 100% Iberico Pork Salami is made with smoked serrano peppers and then dry cured for 45 days

Perishable/Shipping

Packed cold for freshness with ice packs and a cooler or insulated foil bag. Expedited shipping may be required. Perishable orders only ship Monday through Wednesday to avoid weekend delays. Please note, this item does not qualify for our free shipping promotion, and expedited shipping may be required.