Bring a deep, savory richness to your dishes with Texas Iberico® Bulk Pork Knuckle Bones, sourced from acorn-fed Iberico pigs raised with care on Texan pastures. Ideal for bone broths, soups, and stews, these premium-quality bones impart a gourmet flavor that enhances traditional and modern recipes alike. Known for their gelatinous texture and robust, meaty profile, Texas Iberico knuckle bones serve as a perfect foundation for culinary creations with intense flavor depth and hearty body.

Why You’ll Love It

• Gourmet Quality: Sourced from Iberico pigs renowned for their acorn-rich diet, resulting in unparalleled flavor.
• Rich in Gelatin: Ideal for creating thick, nutrient-rich broths with a smooth, luxurious mouthfeel.
• Versatile Usage: Perfect for broths, stews, slow-cooked dishes, and sauces that benefit from rich pork flavor.

Cooking Suggestions

• Bone Broth: Slow-simmer with herbs, garlic, and vegetables for a deeply nourishing broth.
• Hearty Stews: Add these bones to stews or soups for an enhanced, meaty depth.
• Flavorful Stocks: Craft a robust stock that forms a perfect base for ramen, risottos, and sauces.

Perfect Pairings

• Herbs & Spices: Pair with thyme, bay leaves, black peppercorns, and rosemary for an aromatic stock.
• Vegetables: Add onions, carrots, celery, and garlic to build complexity in flavor.
• Wine Pairing: Sip on a bold red wine like Cabernet Sauvignon while enjoying a stew made from this rich broth.

Cooking Tips

• Roast the bones at 400°F for 30 minutes before simmering to deepen the flavor.
• For a gelatin-rich broth, simmer on low for 12-24 hours.
• Skim the broth occasionally to remove impurities, ensuring a clear, flavorful stock.

Perfect for chefs, food enthusiasts, and anyone seeking a premium foundation for hearty recipes, Texas Iberico Pork Knuckle Bones are the secret to luxurious broths and stews. This 60 lb bulk option provides ample bones to create countless culinary delights.

Perishable Item – Overnight Shipping Required