Dive into the bold and hearty flavor of Texas Iberico Pork Heart, a unique cut sourced from Texas-raised, acorn-fed Iberico pigs. Known for its lean, robust character, this flavorful organ meat is ideal for adventurous cooks and gourmet enthusiasts who want to explore beyond traditional cuts. With a tender texture and deep, complex taste, Texas Iberico Pork Heart is perfect for grilling, searing, or slow cooking, offering a truly authentic experience that transforms stews, tacos, skewers, and more.

Key Features

• Premium Quality: Sourced from acorn-fed Iberico pigs raised sustainably on Texas ranches.
• Rich Flavor: Bold, hearty taste that enhances a variety of culinary preparations.
• Versatile Cooking Options: Perfect for grilling, searing, slow-cooking, or braising.
• Lean and Nutritious: A lean protein source rich in flavor and nutrients.

Culinary Uses

• Grilling & Searing: Cut into thin slices, marinate, and grill or sear for a quick and flavorful dish.
• Stews & Braises: Slow-cook for a tender, deeply flavorful addition to hearty stews.
• Skewers & Tacos: Add a unique twist to tacos, or prepare skewers for a memorable dining experience.

Tasting Notes
The pork heart offers a rich, robust taste with a tender yet firm texture. It carries a mild, earthy flavor with a touch of sweetness from the acorn-fed diet, making it a versatile choice for both traditional and contemporary recipes.

Why Choose Texas Iberico® Pork Heart?
Texas Iberico Pork Heart is a prized ingredient for those looking to create bold, unforgettable dishes that stand out. Its rich flavor and unique texture add an elevated touch to your culinary repertoire, delivering a gourmet experience perfect for food lovers and adventurous cooks alike.

Perishable Item – Overnight Shipping Required