Made from Texas Iberico pork, this dry-cured jowl is pasture-raised in an all-natural environment with no antibiotics. Perfect for adding flavor to pastas, sauteed vegetables, or just enjoying with bread, Texas Iberico guanciale is sure to be a delicious addition to your meal.

Pork jowl is a cut of pork from a pig's cheek. Different food traditions have used it as a fresh cut or as a cured pork product. As a cured and smoked meat in America it is called jowl bacon or, especially in the Southern United States, hog jowl or "'joe meat."

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Perishable/Shipping

Packed cold for freshness with ice packs and a cooler or insulated foil bag. Expedited shipping may be required. Perishable orders only ship Monday through Wednesday to avoid weekend delays. Please note, this item does not qualify for our free shipping promotion, and expedited shipping may be required, cured pork jowl