Experience the flavor of Sliced Iberico Pork Lomo raised in Trails End Ranch in Menard, TX. Cured for 60 days, this cured loin is nuanced and flavorful with a hint of spice. Its unique flavor adds a delicious taste to any meal. Indulge in this flavorful meat with a single slice.

Sliced Lomo is obtained from pork loin meat from Spain. The sliced meat is soft, and mild and has a unique savory taste.

Texas Iberico is a family owned, humane, and sustainable company. Their porks are pure bred Iberico porks. 

Tasting Notes

Texas Iberico Lomo, a cherished Spanish charcuterie also known as lomo embuchado, is loin from our 100% Iberico pigs. The loin is tenderly marinated in prickly pear juice, meticulously coated with smoked paprika, and matured for 60 days. The outcome is a lean, yet complex masterpiece that harmoniously balances umami richness with a delicate hint of sweetness.

Perfect Pairings

Triple cream brie or other bloomy rind cheese like humboldt fog, honey, stone fruit jam