Experience the iconic taste of Donostia-San Sebastián with Casa Santoña's Anchovy Gilda, a beloved tapa that represents the heart of northern Spain’s coastal culinary culture. This classic skewer, known as a "banderilla," combines the finest ingredients: Casa Santoña’s whole anchovies, briny olives, and sweet piparra peppers from Ibarra. A perfect balance of flavors and textures, the Anchovy Gilda is ideal as an appetizer or snack, bringing a taste of authentic Spanish tapas to your table.

Key Features:

• Authentic Spanish Tapas: A traditional combination of anchovies, olives, and piparra peppers, crafted with top-quality ingredients.
• Perfect Balance of Flavors: Salty anchovies, mild olives, and sweet, non-spicy Ibarra piparras create a harmonious bite.
• Ideal for Appetizers: Served on a skewer, this tapa makes a fantastic addition to cheese boards, charcuterie plates, or as a stand-alone appetizer.
• Gastronomic Icon: An emblematic dish of San Sebastián, revered for its simple yet vibrant flavor profile.

Why You’ll Love It

Casa Santoña’s Anchovy Gilda captures the essence of traditional Spanish tapas, bringing a taste of Donostia-San Sebastián’s vibrant food culture right to your table. With its balance of savory, briny, and mildly sweet flavors, it’s a memorable appetizer that pairs beautifully with wine or vermouth. Enjoy an authentic Spanish experience with each delicious bite!

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