Take your culinary creations to new heights with Texas Iberico® Bulk Pork Neck Bones, sourced from acorn-fed Iberico pigs raised on Texan pastures. These bones, laden with tender meat and flavorful connective tissue, are ideal for crafting intensely rich broths, hearty stews, and slow-cooked dishes. The neck bones’ robust flavor profile and natural gelatin enhance any recipe, creating a gourmet base with a depth of flavor that’s both comforting and refined.

Why You’ll Love It

• Premium Iberico Quality: Made from acorn-fed Iberico pigs, renowned for their exceptional marbling and flavor.
• Perfect for Broths & Stews: Imparts a complex, savory richness to slow-cooked dishes and stocks.
• Natural Gelatin & Collagen: Adds body and texture to broths, making them smooth and full-bodied.

Culinary Uses

• Classic Bone Broth: Slow-simmer with aromatics for a nutrient-dense, richly flavored broth.
• Hearty Stews: Add these neck bones to stews or braises for a depth of flavor and tender meat.
• Savory Stocks: Perfect for creating a gourmet stock base for soups, risottos, and sauces.

Flavor Pairings

• Herbs & Spices: Best paired with bay leaves, thyme, rosemary, and cracked black pepper.
• Root Vegetables: Onions, carrots, and celery enhance the depth of flavor in broths and stews.
• Wine Pairing: Complement your dish with a full-bodied red, like a Tempranillo or Syrah, to match the richness of the broth.

Cooking Tips

• Roast the bones at 400°F for 30 minutes before simmering to develop a deeper, caramelized flavor.
• For the richest broth, simmer on low heat for 12-24 hours to fully extract the flavors and nutrients.
• Strain and cool to remove excess fat, achieving a clear and deeply flavorful stock.

Ideal for chefs and home cooks seeking a superior broth or stew base, Texas Iberico Pork Neck Bones make every dish exceptional. This 60 lb bulk pack is perfect for kitchens dedicated to authentic, gourmet flavors.

Perishable Item – Overnight Shipping Required