Indulge in the rich, robust flavor of Texas Iberico Pork Liver, sourced from acorn-fed Iberico pigs raised on Texas ranches. Known for its nutrient density and smooth texture, this premium liver adds a deep, earthy taste to both classic and contemporary recipes. Ideal for preparing pâtés, terrines, or simply sautéed with aromatic herbs, Texas Iberico Pork Liver provides a unique, gourmet twist to your culinary creations.

Key Features

• Premium Source: Sourced from acorn-fed, pasture-raised Iberico pigs in Texas.
• Nutrient-Rich: A healthy addition to meals, packed with vitamins and minerals.
• Smooth Texture: Perfect for creamy pâtés, terrines, and classic liver recipes.
• Gourmet Flavor: Offers a bold, earthy profile ideal for a variety of culinary applications.

Culinary Uses

• Pâtés & Terrines: Blend with herbs and spices for an elevated appetizer.
• Sautéed Dishes: Pan-fry with garlic, onions, and rosemary for a quick, flavorful meal.
• Classic Liver Dishes: Perfect for classic recipes or as an addition to stuffing and meatloaf.

Why Choose Texas Iberico® Pork Liver?
Texas Iberico Pork Liver is prized for its smooth, rich texture and bold flavor that transforms any dish into a memorable experience. Its gourmet quality is a result of the Iberico pigs’ acorn-rich diet, ensuring each bite is packed with premium flavor and nutrients. An excellent choice for adventurous cooks, Texas Iberico Pork Liver invites you to explore a world of culinary possibilities with an authentic, gourmet touch.

Perishable Item – Overnight Shipping Required