Austin Based. Wildly Sourced.
The Wild Heart of Spain: Introducing Mazara Acebuche
Experience the untamed character of Spain’s ancient history. Mazara Acebuche Wild Olive Oil is crafted exclusively from the tiny fruits of acebuchina (wild olive) trees. These uncultivated trees grow naturally on rugged, mountainous slopes in southern Spain 600 meters above sea level surrounded by wild rosemary, thyme, and savory. Growing in mineral-rich soils, these wild olives produce a rare, micro-batch oil that captures the essence of a landscape untouched by traditional farming.
A Tasting Journey: Bold, Green, and Balanced
- Unlock a complex profile that balances the intensity of the wild with a smooth, fresh finish.
- The Aroma: An intensely green bouquet of artichoke, green almond, rosemary, and tomato leaf.
- The Palate: A harmonious dance of bold bitterness and peppery spice, rounded out by sweet, nutty undertones.
- The Look: A signature golden-green hue that signals its superior quality.
The Science of the Wild: A Nutrient Powerhouse
Mazara Acebuche isn’t just an oil; it’s a bioactive nutrient powerhouse. Because it is harvested from wild trees and cold-pressed within hours, it maintains a superior antioxidant density and low acidity.
